Information über Clarion Hotel Admiral

This hotel overlooks Vågen Harbour, about 300 metres from Bergen’s fish market and 1.5 km from Bergen Central Station. It offers harbour views, free WiFi and a popular breakfast buffet. Clarion Hotel Admiral’s early 1900s building lies directly across the water from the UNESCO World Heritage site of Bryggen. The hotel restaurant Kitchen & Table is a concept created by master chef Marcus Samuelsson, based in New York. It features the flavours of Manhattan combined with local ingredients, creating unique Scandinavian cuisine. Hotel Admiral’s guest rooms have a flat-screen TV, Duxiana beds and a private bathroom with shower. Some rooms have a balcony with views of Bryggen. Guests enjoy free tea and coffee in the lobby.